Vegan 101: Master Vegan Cooking with 101 Great Recipes

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It turns out, plenty! Angela Liddon's plant-based recipes and popular vegan blog have drawn thousands of followers from all corners of the world. Liddon discusses how her joyous relationship with whole, unprocessed foods makes her glow, both on the inside and the outside. Discover more than recipes that run the gamut from classic dishes to new, inventive meals that are all as delicious as they are nutritious. Even though Ottolenghi isn't a vegetarian, his recipes for vegetable dishes are unique, innovative, delicious and widely applauded.

Though you could find these dishes in a five-star restaurant, you can also learn to make them at home with the help of this best-selling cookbook.

Some recipes also come with substitution suggestions for special diets gluten-free, vegan, egg-free, etc. Recipes take you from breakfast to lunch, happy hour to dessert, and everything in between—there are even recipes for your favorite four-legged friend! Modeled after the Forks Over Knives movement, this cookbook walks you through the transition from a meat-based diet to a plant-based one through simple, easy-to-follow recipes.

Not only does this cookbook offer simple, delicious recipes, but it also gives an ingredients list and directions for how to prep the vegetables you'll be cooking.

10 Things I Learned From Culinary School That Every Home Cook Should Know

Arranged by season, the recipes also afford you the opportunity to take advantage of produce varieties during their peak growing times. This cookbook promises to deliver all the protein you need to fuel your diet, without any of the meat you're looking to eliminate. Author Katie Parker is a vegetarian who lives with a meat-eater, so she knows how to satisfy even the pickiest carnivore's appetite through healthy, delicious and filling meals.

Originally this book was illustrated, authored and published by Katzen in spiral-bound notebook to promote recipes she offered as a chef at the Moosewood Restaurant in Ithaca, New York. Now released as a special edition in honor of its 40th anniversary, you can revisit the recipes that made this collection one of the most popular vegetarian cookbooks of all time.

Nixon, a travel enthusiast who has lived in eight states and a Caribbean island and has traveled to nearly all 50 states plus 35 other stops abroad. Part travel diary, part cookbook, vegans and vegetarians alike will enjoy her internationally inspired, meat-free, plant-based, healthy recipes featuring everyday ingredients.

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One reviewer wrote that "Happy Herbivore" is "Hands down the best cookbook for beginners or busy people. I have a family of five and some are vegan and some are not, yet our all-time favorite family recipes are from 'Happy Herbivore. Recipe options include sides, breakfasts, entrees and desserts, and come complete with colorful, vibrant photography. The cookbook offers pantry and equipment tips as well as step-by-step recipes with standard and metric measurements. Most recipes are gluten-free and all are vegan and delicious.

What's your favorite vegetarian or vegan cookbook? We hope you love these products as much as we do. SparkPeople may collect a small percentage of revenue from the links on this page.

MUST-HAVE SPICES FOR VEGAN COOKING - an inside look at my spice cabinet

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Mark Bittman did a vegetarian cook book called how to cook everything Vegetarian. I love it. Awesome blog. Great suggestions. I'm always on the lookout for vegetarian cookbooks. Thanks for the list. Well organized and easy to read and prepare. January 31, - Published on Amazon.

Vegan provides the reader with some good basic stuff about stocking the vegetarian kitchen and creating fresh and colorful meatless dishes ranging from pilafs and salads to stews and burgers. The basics are covered in the introductory pages and there is a good assortment of recipes from appetizer through dessert. We would have preferred more photography as well as tips and helpful hints on the recipe pages, but if you looking for a good introduction to vegan cooking, DeVivo's volume may soon become a staple in your kitchen. Go to Amazon.

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